King prawn bhuna

King prawn bhuna

www.slimmingworld.ie

This indulgent curry is a saucy number – soak up all that spicy loveliness with pilau rice and Speed veg

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Cooking tools:

  • Immersion blender
  • Food processor
  • Stove
  • Non-stick saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Kettle
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 cal cooking spray*
  • 2 large onions, diced
  • 5 garlic cloves, crushed
  • 5cm piece fresh root ginger, peeled and grated
  • 6 tbsp tomato purée
  • 2 tbsp garam masala
  • 2 tsp ground cardamom
  • 5 tbsp mild curry powder*
  • 1 tbsp ground cinnamon
  • 2 vegetable stock cubes
  • 400g passata
  • 2 medium red peppers, deseeded and diced
  • 2 red chillies, deseeded and diced
  • 2 large red onions, cut into wedges
  • 600g peeled raw king or tiger prawns, thawed if frozen
  • 4 tbsp fat-free natural yogurt
  • Small pack fresh coriander, chopped
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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