Sticky banana and hazelnut croissant pudding
Banana, hazelnuts and chocolate come together to create an indulgent croissant pudding recipe that is just too easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 croissants
- 2 bananas, thickly sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 250 millilitres cream
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup hazelnuts, toasted and roughly chopped
- 40 grams dark chocolate, roughly chopped (optional)
- ice cream and cream, to serve
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