Marmalade croissant puddings
This sophisticated version of bread and butter pudding uses croissants to create a luxurious dessert that's easy, delicious and perfect with ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 plain croissants, halved
- 50 grams softened butter
- marmalade or jam of your choice, for spreading
- 300 millilitres cream
- 100 millilitres milk
- scraped seeds 1 vanilla bean
- finely grated zest 1 orange
- 3 eggs
- 1 egg yolk
- 90 grams caster sugar
- To serve
- icing sugar, for dusting
- vanilla ice cream (optional)
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