Fried Rice with Manglai Maiju
Rice from Dimasa region cooked with corn. Manglai maiju is sticky variety of corn.
Keywords
- assamese
- corn
- fried rice
- recipe
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 2 cups of cooked rice
- 3/4 cup of boiled corn
- 1 onion, chopped fine
- 2 cloves of garlic, crushed and cut into small pieces
- 1 ginger, inch long, finely diced
- 2 green chillies, chopped
- 3 tablespoons, oil
- A pinch of turmeric powder
- Salt to taste
- Garlic chives/coriander for the garnish
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