Mavadu Fried Rice Recipe - Baby Mangoes Fried Rice Recipe
Mavadu Fried Rice combines tangy baby mangoes with aromatic spices and boiled rice. A quick South Indian dish ready in minutes with bold flavors.
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Cooking tools:
- Kadai
- Chef's knife
- Cutting board
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 10 Mavadu (tender baby mangoes)
- 2 cups Boiled Rice
- 1/2 cup Onions (Big)
- 2 Green Chillies
- 1 tbsp Broken Cashews
- 1 tsp Ginger Garlic Paste
- Salt to Taste
- 1/4 cup Oil
- 1/4 cup Curd
- 2 tbsp Coriander Leaves (finely chopped)
- 2 tbsp Mint Leaves (finely chopped)
- 1 tbsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala Powder
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