Gluten-Free Zucchini Bread Recipe

Ingredients

• 4 Wilcox egg – beaten
• 1 cup melted butter
• 2 cups C&H pure cane granulated white sugar
• 3 ½ cups Cup 4 Cup flour
• 1 ½ tsp. Rumford baking powder
• 1 tsp. McCormick ground cinnamon
• 1 tsp. McCormick vanilla extract
• 2 cups coarsely grated unpeeled zucchini
• 1 cup Sun-Maid raisins – soaked in sherry wine or rum
• 1 cup chopped walnuts