Grilled Fish with Mango Salsa and Coconut Rice

Ingredients

• 1 1/2 cup macro organic jasmine rice
• 400 millilitres can coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• 4 150g fillets firm white fish
• 1 tablespoon woolworths select vegetable oil
• mango salsa
• 1 mango, seeded, peeled, chopped
• 1 avocado, seeded, peeled, chopped
• 1 punnet cherry tomatoes, quartered
• 1/4 cup coriander leaves, roughly chopped, plus extra to serve
• 2 tablespoons lime juice, plus wedges to serve