Cauliflower Crust Pizza With Ricotta Tomatoes and Basil | vegan | vegan diet | vegan food | Taste Li

Ingredients

• 5 tbsp. Ground flaxseed to replace the egg for binding.
• 1 tbsp. Cooking oil
• 5 cups Riced cauliflower
• 1 tsp. Salt
• 1/2 cup Flour
• 1/2 cup Nutritional yeast
• 1 tsp. Dried oregano
• 1/2 tsp. Crushed chilies
• 1 tsp. Dried basil
• 1 tsp. Garlic powder
• 3 large Tomatoes heirloom sliced
• 1 pinch Salt
• 1 pinch Crushed chili flakes
• 1 cup Vegan (or regular) ricotta
• 1/2 cup Vegan (or regular) mozzarella
• 1/2 cup Basil oil
• 2 tbsp. Basil leaves
• 1 pinch Crushed chili flakes.