Creamy Spelt Risotto with Roasted Mushrooms with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Unsalted Butter (diced) 2 tbsp
- Mushrooms (cleaned and shredded) 200 g
- Kosher Salt as needed
- Black Pepper as needed
- Yellow Onion (finely chopped) 60 g
- Garlic Clove (finely chopped) 1
- Spelt Grain 200 g
- Vegetable Stock (mushroom or umami) 1000 ml
- Parmesan Cheese (grated) 75 g
- Arugula 40 g
- Large Spoon
- Medium mixing bowl
- Paper Towel (as needed)
- Plates or Trays
- Rubber Spatula
- Slotted Spoon
- Small Mixing Bowl
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