Berry Pavlova with Mascarpone Whipped Cream Recipe
This raspberry pavlova recipe is as delicious as it is fluffy thanks to rich and sweet mascarpone whipped cream that takes it from good to great.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wisconsincheese.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Parchment paper
- Plate
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 6 extra-large egg whites
- 1 1/2 cups sugar
- 2 teaspoons cornstarch
- 1 1/2 teaspoons white wine vinegar
- 1 teaspoon vanilla extract
- Pinch salt
- 3 cups cold heavy whipping cream
- 3 tablespoons sugar
- 2 1/2 teaspoons vanilla extract
- 2 containers (8 ounces each) Crave Brothers Farmstead Classics® Mascarpone cheese
- 3 to 4 cups fresh raspberries
- Confectioners' sugar and fresh mint leaves, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Berry Pavlova with Mascarpone Whipped Cream Recipe
wisconsincheese.com
Pavlova With Whipped Cream and Berries | cake recipe | cheesecake | chocolate
tastelife.tv
Pavlova with mascarpone cream recipe #1
lookatdish.com
Pavlova Recipe With Strawberries
archanaskitchen.com
Pistachio Pavlova with Berries & Whipped Cream - California Giant Berry Farms
calgiant.com
Berry Pavlova Cake
savorrecipes.com
Mascarpone Panna Cotta Recipe
wisconsincheese.com
Mascarpone Panna Cotta Recipe
wisconsincheese.com