Lemon and Herb-Crusted Orzo and Shrimp Recipe
Looking for a flavorful seafood dinner using peas and Progresso® bread crumbs? Then try this citrusy, herbed dish that’s made with pasta, shrimp and veggies.
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Ingredients
- 1 1/4 cups uncooked orzo or rosamarina pasta (8 oz)
- 1 tablespoon olive oil
- 3 medium carrots, diced (1 cup)
- 1 small red bell pepper, diced (1/2 cup)
- 2 cloves garlic, finely chopped
- 1/2 cup frozen baby sweet peas (from 12-oz bag), thawed
- 4 tablespoons butter
- 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken or vegetable broth
- 3/4 cup Progresso™ panko crispy bread crumbs
- 2 teaspoons grated lemon peel
- 1 teaspoon dried oregano leaves
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