Dutch Oven Chicken and Potatoes in Dijon Cream Sauce | The Little Potato Company

Ingredients

• 1.5 lbs little potatoes
• 2 Tbsp olive oil
• 2 Tbsp butter
• 1 Tbsp kosher salt
• 1 Tbsp pepper
• 8 boneless, skinless chicken thighs
• 1 cup shallots, diced
• 1 Tbsp flour
• 3/4 cup white wine
• 1/4 cup grainy dijon mustard
• 1 packet or cube vegetable stock bouillon
• 1/2 cup water
• 1/2 cup 18% cream
• 5 sprigs thyme
• 4 cups green beans, steamed