Recipes - Alfredo lasagne with seasonal vegetables - Giovanni Rana

Ingredients

• - Two 8.8-ounce packages Giovanni Rana oven ready Lasagne Sheets
• - Two 10-ounce containers Giovanni Rana Alfredo Sauce
• - 5 cups béchamel sauce
• - 5 zucchini, thinly sliced
• - 2 roasted bell peppers (red and yellow), drained and chopped
• - 1 eggplant
• - 1 truss of cherry tomatoes, halved
• - ½ onion, thinly sliced