ORANGE GINGER SHRUB – My Cultured Life
ORANGE GINGER SHRUB
Ingredients
- Large mixing bowl
- Airtight clamp top glass jar
- Muddler
- Cheesecloth
- Flip top jars or bottles
- 3 cups Oranges, peeled
- 3 cups Raw Honey*
- 3 cups Raw Unpasteurized Apple Cider Vinegar
- ½ -1 inch fresh ginger, peeled and cut
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