GRAPEFRUIT ROSEMARY SHRUB – My Cultured Life
GRAPEFRUIT ROSEMARY SHRUB
Ingredients
- Large mixing bowl
- Airtight clamp top glass jar
- Muddler
- Cheesecloth
- Flip top jars or bottles
- 3 cups Grapefruit, peeled
- 1 cup - 3 CUPS Raw Honey*
- 3 cups Raw Unpasteurized Apple Cider Vinegar
- 3 Sprigs of Fresh Rosemary
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