RED GRAPE BASIL SHRUB – My Cultured Life
RED GRAPE BASIL SHRUB
Ingredients
- Large mixing bowl
- Muddler
- Airtight clamp top glass jar
- Cheesecloth
- Flip top jars or bottles
- 3 cups Red grapes, seedless
- 2-3 cups Raw cane sugar*
- 3 cups Raw Unpasteurized Apple Cider Vinegar
- 3-5 large Basil leaves
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