Bandeja Paisa - World's Greatest Pulse Dishes, Mains Recipe
Bandeja Paisa is one of the most important dishes in Colombia, specially in Antioquia, the main ingredient is the cargamanto beans.
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 1 lb of rice
- 1 L of water
- 1 tbsp Aburra salt
- 2 tbsp Aburra oil
- 1 tbsp Aburra garlic sauce
- 1 kg Aburra Cargamanto beans (soak beans the day before)
- a spare rib
- pich of Aburra salt
- 2 tbsp Aburra garlic sauce
- 1 whole medium carrot
- 1 whole white onion
- 1 lb white cabbage, cut into strips
- 1 medium carrot, peeled and grated
- 1 onion, finely chopped
- 1 can of Aburra sweetcorn, drained
- 1 bunch, finely chopped coriander
- 3 tomatoes
- Abbura Vinaigrette
- 750 g ground meat
- 2 tbsp Aburra soy sauce
- Aburra salt
- 1 white onion
- 3 tbsp Aburra oil
- Pork rind
- Avocado
- Sausage
- Arepa
- Fried plantain
- Black pudding
- Fried egg
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