Homemade Gingerbread Cookies(How To Make Video) - Healthy World Cuisine
Our favorite holiday cookies are a soft chewy spiced molasses cut out Homemade Gingerbread Cookies. Baking hacks & decorating ideas too.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Spatula
- Piping bag
Ingredients
- 3 cups all-purpose flour (and a little extra to roll out the dough and prevent sticking. )
- 1 tsp baking soda
- 1 tsp cinnamon (dried ground)
- 2 tsp ginger (dried ground)
- 1/2 tsp allspice (dried ground)
- 1/2 tsp cloves (dried ground)
- 1/2 tsp salt
- 1/4 tsp black pepper (ground)
- 8 tbsp butter (at room temperature)
- 1/4 cup vegetable shortening (at room temperature)
- 1/2 cup light brown sugar (packed, (If using blackstrap molasses increase to 1 cup))
- 2/3 cup dark molasses
- 1 egg (large (room temperature))
- 4 1/2 cups confectioners' sugar
- 6 tbsp milk
- food coloring ((as desired))
- edible candies for decorations ((as desired))
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