Pork Loin Chops in Dijon Sauce - Ziggys
This recipe, originally shared by New York Times, creates a mouthwatering way to enjoy the humble pork chop!
Keywords
- shared
- york
- times
- creates
- mouthwatering
- enjoy
- humble
- originally
- pork
- recipe
- chop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziggystasmania.com.au.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 Pork Loin Chops
- Salt and freshly ground black pepper
- 1/4 cup shallots, chopped
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1 tbsp Dijon mustard (or add more to taste)
- 1 tbsp chopped parsley
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