Air-fried Chicken Karaage Bowl
Air-fried Chicken Karaage Bowl Air-fried Chicken Karaage 1/2 cup corn starch 1 tsp five spice powder (optional) 1 tsp garlic powder 1 tsp salt 1 tsp black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Microwave
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb Sanderson Farms® Boneless, Skinless Thigh Fillets
- 1/2 cup corn starch
- 1 tsp five spice powder (optional)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 lb air-fried chicken karaage
- 4 packages 90-second microwave jasmine rice
- 1 package 5-minute microwave stir fry veggie mix
- 1 bottle orange, General Tso, or sesame chicken sauce
- Scallions, chopped (optional)
- Furikake seasoning mix (optional)
- Sesame seeds (optional)
- Yum yum sauce (optional)
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