Chicken Karaage Bowl
Crispy fried chicken rice bowl with Japanese style toppings. A delicious option for lunch or dinner! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Paper towel
Ingredients
- 300g chicken thighs (cut in to bite-sized pieces)
- 3 tbsp soy sauce
- 1 tbsp sake
- 1 egg
- 5g ginger (grated)
- 2 cloves of garlic (crushed)
- ¼ cup potato starch
- Cooked Japanese rice
- Furikake seasoning
- Edamame
- Tsukemono
- <a href="https://asianinspirations.com.au/recipes/hot-spring-eggs-onsen-tamago/">Onsen egg</a>
- Japanese mayonnaise
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