Buckwheat and Almond Blinis - River Cottage
Learn how to make blinis with this simple recipe! These fluffy Russian pancakes are perfect for appetisers or topped with your favourite ingredients!
Ingredients
- 100g Ground almonds
- 90g Buckwheat or Teff Flour
- 60ml Live yoghurt
- 150ml Whole milk or water
- 2 tsp Ground linseed
- 1/2 tsp Bicarbonate of Soda (dissolved in a tablespoon of milk / water)
- 2 Large eggs
- 2 tsp date or maple syrup (optional)
- Large pinch sea salt
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