Sweet Heat Barbecue Ribs Recipe | Virginia Willis

Name: Sweet Heat Barbecue Ribs Recipe | Virginia Willis
Ingredients: 2 racks spareribs, on the bone (6 to 7 pounds); 1/4 cup paprika; 1/4 cup firmly packed brown sugar; 2 tablespoons coarse kosher salt; 1 tablespoon cayenne pepper; 1 tablespoon garlic salt; 1 tablespoon freshly ground black pepper; 2 tablespoons canola oil; 4 cups wood chips such as cherry or hickory, soaked in water for at least 1 hour, optional; Sweet Heat Barbecue Sauce, recipe follows; 1/2 cup vegetable oil; 1 sweet onion, very finely chopped; 2 1/2 cups ketchup; 2 cups apple cider vinegar or distilled white vinegar; 1/2 cup Worcestershire sauce; 1/4 cup Dijon mustard; 2 tablespoons freshly ground black pepper, or to taste; 2 tablespoons firmly packed brown sugar; 1 teaspoon cayenne pepper, or to taste; Juice of 2 lemons; Coarse kosher salt

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This Sweet Heat Barbecue Ribs recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Cooking tools:

Grill
Aluminum foil
Wood chips
Mixing bowl
Saucepan
Spoon
Whisk
Airtight container
Refrigerator
Tongs
Brush
Serving platter
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Paper towel
Kitchen timer
Stove
Pot

Ingredients

2 racks spareribs, on the bone (6 to 7 pounds)
1/4 cup paprika
1/4 cup firmly packed brown sugar
2 tablespoons coarse kosher salt
1 tablespoon cayenne pepper
1 tablespoon garlic salt
1 tablespoon freshly ground black pepper
2 tablespoons canola oil
4 cups wood chips such as cherry or hickory, soaked in water for at least 1 hour, optional
Sweet Heat Barbecue Sauce, recipe follows
1/2 cup vegetable oil
1 sweet onion, very finely chopped
2 1/2 cups ketchup
2 cups apple cider vinegar or distilled white vinegar
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons freshly ground black pepper, or to taste
2 tablespoons firmly packed brown sugar
1 teaspoon cayenne pepper, or to taste
Juice of 2 lemons
Coarse kosher salt