Smoky Rib of Beef Recipe | Christmas Mains | Tesco Real Food

Ingredients

• 2kg (4lb) rib of beef
• 2 tsp smoked sea salt
• 400g (13oz) charlotte potatoes, halved
• 3 echalion shallots, halved
• 250g (8oz) chantenay carrots
• 300g (10oz) baby turnips, quartered
• 2 tbsp olive oil
• 4 fresh rosemary sprigs
• 2 tbsp chipotle chilli paste with smoked paprika
• 2 tbsp maple syrup
• 1 tsp English mustard powder
• 2 tsp poppy seeds
• ½ lemon, zested
• wilted greens, to serve (optional)