Brisket chilli con carne | Tesco Real Food

Ingredients

• 1kg beef brisket
• 1½ tsp cinnamon
• ½ tsp ground cumin
• 1 tsp ancho chilli powder
• 1 tbsp smoked paprika
• 1 tsp sweet paprika
• 1 tsp cayenne pepper
• 2 tbsp olive oil
• 500ml beef stock
• 1 onion, finely sliced
• 2 garlic cloves, crushed
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 tsp Chipotle Tabasco sauce
• 1 tsp dried oregano
• 1 x 400g tin tomatoes
• 2 tbsp tomato purée
• 1 x 400g tin kidney beans
• 1 tbsp red wine vinegar
• 1 chilli, finely diced
• 2 bay leaves
• rice or totillla wraps, to serve