Baked fruit with Christmas pudding crumble
Take your favourite poached or baked fruits and top with crumbled, toasted Christmas pudding, best served with a big ball of vanilla ice cream or even a brandy custard.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodoptions.co.uk.
Cooking tools:
- Kitchen scale
- Ice cream scoop
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Serving bowl
- Spoon
Ingredients
- 1 can peaches, drained and syrup reserved
- 50g Brown sugar
- 1 tsp ground Cinnamon
- 450g Christmas pudding, broken up into “crumble”
- Ice cream of your choice
- Custard if you don’t fancy ice cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Fruit with Christmas Pudding Crumble - The Wholesale Group - Chefs' Insider
insider.thewholesalegroup.co.uk
Baked fruit with Christmas pudding crumble - Dennis Edwards Foodservice
dennisedwards.com
Christmas pudding - 9Kitchen
kitchen.nine.com.au
Frozen christmas pudding
nzwomansweeklyfood.co.nz
Christmas pudding
slimmingworld.co.uk
Christmas puddings
munnoparafoodland.com.au
Christmas pudding
slimmingworld.ie
Christmas Crumble
pinchofnom.com