Baked Stuffed Eggplant El Sol with Chicken or Ground Beef - El Sol Brands

Ingredients

• 2 large eggplants El Sol
• 250 g (about 9 oz) ground chicken breast or lean ground beef
• 1 small onion, chopped
• 1 ripe tomato, diced
• 1 garlic clove, minced
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 30 g (about 1 oz) grated cheese (optional, for topping)