Fat Tire® Braised Carnitas Tacos | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 5 pounds Boneless Pork Shoulder, Cut Into 5-inch Chunks, Trimmed Of Excess Fat
• 2 Tablespoons Sea Salt
• 2 Tablespoons Vegetable Oil
• 1 cup White Onion, Diced
• 1 Tablespoon Fresh Garlic, Finely Diced
• 2 bottles (12 Oz. Bottle) Fat Tire® Ale
• 1 teaspoon Chile Powder
• ¼ teaspoons Paprika
• ¼ teaspoons Cayenne Powder
• ¼ teaspoons Ground Cumin
• 2 whole Bay Leaves
• 16 whole Corn Tortillas (or More Depending On Size)
• Garnish: Lime Wedges And Salsa