Carnitas | Town & Country Markets

Ingredients

• 3 1/2 pounds boneless pork shoulder
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 tablespoon Mexican oregano
• 1 tablespoon cumin
• 1 large yellow onion, roughly chopped
• 6 cloves garlic
• 3 limes, juiced (about 2/3 cup)
• 3 oranges, juiced (about 1 cup)
• 2 cups chicken stock
• 4 ancho chiles, seeds and stems removed, chopped
• jalapeño pepper, roughly chopped
• Vegetable oil