Citrus-Thyme Pork with Spicy Asparagus Sauté | Publix Super Markets
Citrus-Thyme Pork with Spicy Asparagus Sauté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 teaspoon fresh thyme
- 1 orange, for zest/juice
- 1 pork tenderloin (about 1 lb)
- Large zip-top bag
- 1/4 cup garlic vinaigrette
- 1/8 teaspoon pepper
- 3 tablespoons unsalted butter
- 1/4 teaspoon minced garlic
- 1 tablespoon all-purpose flour
- 1/3 cup sliced fresh green onions
- 2/3 cup reduced-sodium chicken broth
- 1 lb fresh asparagus spears
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground red pepper
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