Apple Sage Pork with Parsley Red Potatoes | Publix Super Markets
Apple Sage Pork With Parsley Red Potatoes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Saucepan
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Stove
Ingredients
- 4 slices smoked bacon
- 1 1/2 pounds pork tenderloin
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 1/2 cups tart apple slices
- 6-7 fresh sage leaves
- 1 cup chicken broth
- 2 tablespoons light brown sugar
- 2 tablespoons red wine vinegar
- 1 (3-pound) bag small red potatoes
- 1 tablespoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 ounce fresh parsley (1/2 package)
- 1/4 cup butter (1/2 stick)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced Pork with Citrus-Apple Slaw and Rice | Publix Super Markets
publix.com
Citrus-Thyme Pork with Spicy Asparagus Sauté | Publix Super Markets
publix.com
Roast Pork Tenderloin w/ Apple Sage Jus
rouxbe.com
Apple Sage Pork Tenderloin | Recipe Cart
getrecipecart.com
Apple Sage Stuffed Pork Tenderloin
canadianfoodfocus.org
Recipe : Apple Sage Pork Skillet
onapples.com
Pork and Apple Chutney and Sweet Potatoes With Candied Bacon | Publix Super Markets
publix.com
Roasted Pork Tenderloin with Apple and Bacon Compote - Recipes with Wine Pairings
napavalley.wine