Chocolate Raspberry Crinkle Cookies with Real Raspberries

Name: Chocolate Raspberry Crinkle Cookies with Real Raspberries
Total time: 218 min
Ingredients: 1 cup (125 g) fresh or frozen raspberries; 1 tablespoon granulated sugar; 1/2 cup (113 g) unsalted butter, softened; 1 tablespoon neutral oil, such as vegetable or avocado oil; 1/2 cup (100 g) granulated sugar; 1/2 cup (100 g) packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups (188 g) all-purpose flour; 2/3 cup (56 g) natural unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon fine salt; 1/3 cup (about 100 g) cooled raspberry reduction; 3/4 cup (90 g) confectioners' sugar; 1/2 cup (13 g) freeze-dried raspberries

myhomemaderecipe.com

Bake fudgy Chocolate Raspberry Crinkle Cookies with Real Raspberries, cocoa-rich centers, and a snowy pink raspberry sugar coating. Includes chilling…

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