Chocolate Raspberry Crinkle Cookies - Soft and Fudgy

Chocolate Raspberry Crinkle Cookies - Soft and Fudgy

yummyflavorsrecipes.com

Make rich chocolate crinkle cookies with real raspberry flavor. Soft, fudgy cookies rolled in raspberry-sugar for a melt-in-your-mouth coating.

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Cookie scoop
  • Hand mixer
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator
  • Freezer
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Airtight container

Ingredients

  • 1/2 cup unsalted butter, softened.
  • 1 tablespoon vegetable oil.
  • 1/2 cup granulated sugar.
  • 1/2 cup packed brown sugar.
  • 1 large egg, room temperature.
  • 1 teaspoon vanilla extract.
  • 1 1/2 cups all-purpose flour.
  • 2/3 cup unsweetened cocoa powder.
  • 1 teaspoon baking soda.
  • 1/8 teaspoon salt.
  • 1/3 cup raspberry preserves.
  • 3/4 cup confectioners' sugar.
  • 1/2 cup freeze-dried raspberries.

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