Chocolate raspberry crinkles
Chocolate raspberry crinkles with timing cues, texture checks, storage help, variations, and FAQs for a dependable homemade dessert from my kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cookie scoop
- Cooling rack
- Spatula
- Airtight container
Ingredients
- 1/2 cup unsalted butter, softened
- 1 Tablespoon vegetable oil, avocado oil, or olive oil
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract or raspberry liqueur
- 1 1/2 cups all-purpose flour
- 2/3 cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup raspberry preserves
- 3/4 cup confectioners' sugar
- 1/2 cup freeze-dried raspberries
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