Chocolate Raspberry Crinkle Cookies with Real Raspberries - My Home Made Recipe

Ingredients

• 1 cup (125 g) fresh or frozen raspberries
• 1 tablespoon granulated sugar
• 1/2 cup (113 g) unsalted butter, softened
• 1 tablespoon neutral oil, such as vegetable or avocado oil
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups (188 g) all-purpose flour
• 2/3 cup (56 g) natural unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1/3 cup (about 100 g) cooled raspberry reduction
• 3/4 cup (90 g) confectioners' sugar
• 1/2 cup (13 g) freeze-dried raspberries