Chocolate Raspberry Crinkle Cookies - Soft and Fudgy
Make rich chocolate crinkle cookies with real raspberry flavor. Soft, fudgy cookies rolled in raspberry-sugar for a melt-in-your-mouth coating.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cookie scoop
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
Ingredients
- 1/2 cup unsalted butter, softened.
- 1 tablespoon vegetable oil.
- 1/2 cup granulated sugar.
- 1/2 cup packed brown sugar.
- 1 large egg, room temperature.
- 1 teaspoon vanilla extract.
- 1 1/2 cups all-purpose flour.
- 2/3 cup unsweetened cocoa powder.
- 1 teaspoon baking soda.
- 1/8 teaspoon salt.
- 1/3 cup raspberry preserves.
- 3/4 cup confectioners' sugar.
- 1/2 cup freeze-dried raspberries.
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