Veggie loaf recipe | Good Food
Combine lentils, chestnut mushrooms, brown rice and walnuts to make our veggie loaf. Ideal as a vegetarian main, topped with cranberry sauce for a festive touch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil plus extra for the tin
- 1 red onion roughly chopped
- 250g chestnut mushrooms roughly chopped
- 250g puy lentils
- 4 eggs
- 1 tsp garlic granules
- 50g vegetarian Italian-style hard cheese grated
- 250g pouch microwaveable brown rice
- 75g walnuts chopped
- small handful of parsley finely chopped
- 250g cottage cheese
- cranberry sauce to serve (optional)
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