Recipe: <!-- -->Tofu Vegetable Loaf<!-- -->

Recipe: <!-- -->Tofu Vegetable Loaf<!-- -->

www.wholefoodsmarket.com

This hearty loaf combines tofu with onions, carrots, garlic and parsley for a great alternative to meatloaf. Top slices of the tofu loaf with vegetarian mushroom gravy or pair with steamed brown rice.

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Cooking tools:

  • Loaf pan
  • Cooking spray
  • Skillet
  • Paper towel
  • Food processor
  • Mixing bowl
  • Spoon
  • Oven
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 1 large carrot, chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 2 packages (14-ounce) firm tofu, drained
  • 1 cup dry bread crumbs, preferably whole wheat
  • 1/2 cup ketchup
  • 1 tablespoon tamari
  • 1/2 tablespoon vegetarian Worcestershire sauce
  • Olive spray oil

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