The Coziest Hearty Beef Rib Soup with Carrots, Corn, and Radish Recipe - Dave's Grill

Ingredients

• 2 lbs (900g) beef short ribs or beef back ribs
• 10 cups (2.5L) water
• 1 large onion, quartered
• 3 carrots, peeled and sliced into rounds
• 2 ears of corn, cut into thirds (or 1 cup corn kernels)
• 4 garlic cloves, smashed
• 6 radishes, quartered
• 2 bay leaves
• 1 tsp whole black peppercorns
• 2 tbsps fish sauce or soy sauce (optional, for added flavor)
• Salt and pepper to taste
• Fresh cilantro or parsley
• Lime wedges