Thermomix recipe: Roasted Pumpkin Soup with Rosemary

Name: Thermomix recipe: Roasted Pumpkin Soup with Rosemary
Total time: 45 min
Ingredients: 600-800 Grams Jap pumpkin, cut into large pieces, leave the skin and seeds in tact; Extra Virgin Olive Oil (EVOO) as needed; 2 large whole brown onions, skin on; 300 Grams liquid stock of choice, keep it vego or use bone broth; 2 Pinches pink salt flakes; freshly ground black pepper to taste; 2 rosemary sprigs, foliage only; 200 Grams cream (optional)

tenina.com

Such a simple and quick recipe and the perfect antidote to a cold day. Whipped up in literally minutes, you can prep ahead easily with this one.

Keywords

pumpkin
tenina
thermomix
recipe
oven roasted pumpkin
easy
roast pumpkin soup
family food
quick
yum
made from scratch
winter

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Cooking tools:

Blender
Oven
Baking sheet
Silicone baking mat
Parchment paper
Chef's knife
Cutting board
Serving bowl

Ingredients

600-800 Grams Jap pumpkin, cut into large pieces, leave the skin and seeds in tact
Extra Virgin Olive Oil (EVOO) as needed
2 large whole brown onions, skin on
300 Grams liquid stock of choice, keep it vego or use bone broth
2 Pinches pink salt flakes
freshly ground black pepper to taste
2 rosemary sprigs, foliage only
200 Grams cream (optional)