Roasted Pumpkin Soup - Lettuce Entertain You

Name: Roasted Pumpkin Soup - Lettuce Entertain You
Ingredients: 1 large pumpkin such as kabocha or red kuri, or 2 small pie pumpkins, or 1 large butternut squash, or two acorn squash.; 2 tablespoons extra virgin olive oil; ½ cup water; Salt and pepper to taste; 3 tablespoons extra virgin olive oil; 1 medium onion, peeled and chopped; 2 inch piece fresh ginger, peeled and chopped; 1 teaspoon chopped fresh rosemary; 2 teaspoons pumpkin pie spice or a mix of sweet baking spices like cinnamon, nutmeg and allspice; ½ cup apple cider; 2 cups pumpkin or squash purée or 1 can pumpkin; 2 cups chicken or vegetable stock; 3 tablespoons maple syrup; ½ cup heavy cream; 2 tablespoons butter; 2 teaspoons apple cider vinegar or the juice of half a lemon; Toasted pumpkin seeds or pepitas for garnish

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It's fall in a bowl! This Roasted Pumpkin Soup recipe inspired by Summer House is the perfect remedy to the chill in the air.

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Ingredients

1 large pumpkin such as kabocha or red kuri, or 2 small pie pumpkins, or 1 large butternut squash, or two acorn squash.
2 tablespoons extra virgin olive oil
½ cup water
Salt and pepper to taste
3 tablespoons extra virgin olive oil
1 medium onion, peeled and chopped
2 inch piece fresh ginger, peeled and chopped
1 teaspoon chopped fresh rosemary
2 teaspoons pumpkin pie spice or a mix of sweet baking spices like cinnamon, nutmeg and allspice
½ cup apple cider
2 cups pumpkin or squash purée or 1 can pumpkin
2 cups chicken or vegetable stock
3 tablespoons maple syrup
½ cup heavy cream
2 tablespoons butter
2 teaspoons apple cider vinegar or the juice of half a lemon
Toasted pumpkin seeds or pepitas for garnish