VEGAN PATATAS BRAVAS | Bonsan Absolutely Vegan
Patatas bravas with a creamy, vegan aioli sauce. The perfect, soul-feeding side (or main).
Ingredients
- For the Spicy Tomato Sauce:
- 1 tbsp olive oil
- 1/2 onion finely diced
- 1 clove garlic crushed and minced
- 1/2 fresh red chillI finely chopped
- 1 tin chopped tomatoes
- 1/2 tsp sugar
- 1/2 tsp fine sea salt
- 1.5 tsp smoked paprika
- 2 tbsp white or red wine vinegar For the Potatoes:
- 500g waxy potatoes
- 2 tsp baking soda
- 1/2 tsp flaky sea salt
- 100 ml vegetable oil To serve:
- 4 tbsp Bonsan Organic Garlic Aioli plus extra on the side
- Small bunch chives finely chopped
- 2 tsp dried chilli flakes
- 2 lime wedges
- 1 tbsp fresh coriander finely chopped
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