Beef Bourguignon Pie With a Garlic and Herb Mash Topping Recipe - Great British Chefs

Ingredients

• 600g of beef chuck, diced
• 4 rashers of smoked streaky bacon, roughly chopped
• 1 onion, finely diced
• 1 carrot, finely diced
• 2 garlic cloves, chopped
• 2 tbsp of tomato paste
• 2 tbsp of Doves Farm Organic Plain White Flour
• 250ml of Bordeaux red wine
• 500ml of beef stock
• 1 handful of fresh thyme
• 2 bay leaves
• 220g of chestnut mushrooms, quartered
• 1 bunch of fresh parsley, chopped
• 1 pinch of salt, to season
• 1 pinch of cracked black pepper, to season
• 700g of potatoes, peeled and roughly chopped
• 4 garlic cloves, minced
• 60ml of milk
• 100g of salted butter
• 1 handful of fresh parsley, chopped
• 1 handful of thyme, chopped