Tea Caviar

Name: Tea Caviar
Ingredients: 20g of Loose Leaf Ahmad English Breakfast Tea; 500ml Boiling water; 2g Agar Agar Powder (I use micro scales as it’s important to measure accurately); 45g of Sugar; 250g Brewed Tea; 400ml of Flavourless cooking oil

www.ahmadtea.com

Create a vegan friendly tea caviar using our English breakfast tea. Use it in cold milk, to decorate mocktails or on top of scones.

View full recipe on www.ahmadtea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.

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Cooking tools:

Kitchen scale
Kettle
Cafetiere
Teapot
Saucepan
Stove
Wooden spoon
Measuring cup
Squeeze bottle
Freezer
Fine-mesh sieve
Refrigerator

Ingredients

20g of Loose Leaf Ahmad English Breakfast Tea
500ml Boiling water
2g Agar Agar Powder (I use micro scales as it’s important to measure accurately)
45g of Sugar
250g Brewed Tea
400ml of Flavourless cooking oil