CREAM TEA WITH ENGLISH BREAKFAST
Bake classic scones served with clotted cream and strawberry jam, perfectly paired with a cup of English Breakfast for a traditional cream tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 350g self-raising flour
- 175ml milk
- 85g cold diced butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp caster sugar
- Milk or beaten egg for glazing
- Cornish Clotted cream
- Strawberry Jam
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