Honey and Breakfast Tea Panna Cotta
A delicious take on a traditional panna cotta recipe made with our English Breakfast Tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Kitchen scale
- Ramekin
- Pitcher
- Kettle
- Saucepan
- Skillet
- Stove
- Whisk
- Wooden spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 400ml Double Cream
- 400ml Whole Milk
- 110ml Honey
- 5 Gelatine Leaves
- 20g Ahmad Tea English Breakfast Loose Leaf
- 50 ml Water
- 20g Raisins
- 25g Butter
- 40g Dark Brown Sugar
- 60ml Brewed Tea
- Flaky Salt
- Roasted Walnuts to finish.
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