Penne Genovese - 9Kitchen

Ingredients

• 500g pork rashers
• 180g piece prosciutto
• 250g veal
• 2 tbsp olive oil
• 5 stalks celery, chopped roughly
• 3 carrots, chopped roughly
• 1 brown onion, chopped roughly
• 3 cloves garlic, chopped
• 1 cup dry white wine
• 3 cups veal or chicken stock
• Pinch salt
• 500g penne pasta
• ½ cup fresh parsley, chopped
• 1 tsp white pepper
• Freshly grated parmesan, to serve
• 1 baguette, to serve