Penne puttanesca - 9Kitchen
Cook pasta in plenty of boiling water for 8-10 minutes until tender but still firm to the bite. Drain. Mea...
Ingredients
- 300g small penne pasta
- 11⁄2 tablespoons extra virgin olive oil
- 2 cloves garlic, crushed
- 400g can diced tomatoes
- 400g can artichoke hearts, drained, sliced
- 1⁄3 cup (60g) stuffed green olives, thickly sliced
- 1⁄4 cup chopped flat-leaf parsley
- 2 tablespoons capers, rinsed
- pinch dried chilli flakes (optional
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