Penne Pasta Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb penne pasta (cooked and drained)
• 1 lb ground beef
• 1 jar marinara sauce ((24 oz))
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• to taste salt and pepper