Croissant Recipe - Cappuccino Oracle
Make flaky, buttery croissants at home with this simple recipe that will have you craving more—discover the secret to perfecting your technique!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/4 cups cold milk
- 1 1/4 cups unsalted butter (cold and cubed)
- 1 egg (for egg wash)
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